We grilled greek chicken kebabs tonight. I love Martha Stewart and I subscribe to her food magazine Everyday Food. We almost always find at least one thing (normally many) in each magazine that we love. And, its one of the few magazines I actually read.
Here is our action shot.
Here is the finished product. Very romantic with the soft focus...
I made some rice on the side with butter and paprika, which goes well with these. The yogurt mint sauce is really good too.