Grilling.

We grilled greek chicken kebabs tonight. I love Martha Stewart and I subscribe to her food magazine Everyday Food.  We almost always find at least one thing (normally many) in each magazine that we love.  And, its one of the few magazines I actually read.

Here is our action shot.

Here is the finished product. Very romantic with the soft focus...

I made some rice on the side with butter and paprika, which goes well with these.  The yogurt mint sauce is really good too.