Biscuits and Sausage Gravy
Sorry for the bad photo. I got the biscuit recipe out of Cook's Country. They have cake flour, regular flour, and cream cheese. They are amazing, we love them. Plus, I get to pretend I'm back in ceramics class when I kneed the dough. Kris normally handles the gravy and I make the biscuits, we make a good team.
Buffalo and Brie Burgers
This picture is better, thank you to Kris' iphone. These are made with buffalo from the Oklahoma Food Coop (YUM), brie, and pickled onions (minus the onions on mine). On the side, we made a tomato and mozzarella salad with pineapple basil from our backyard, and topped with fig balsamic vinaigrette. Which, despite the name pineapple basil is spicy but good. We took the recipe from Graham Elliot, in the recent magazine, MasterChef (which Kris is obsessed about), and tweaked it for us. These were awesome!